Homemade Salami

Name: Homemade Salami
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 1 (1-1/2 pound) salami
Ingredients: 2 pounds ground beef; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon mustard seed; 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®); 1 tablespoon coarsely ground black pepper; 1 teaspoon red pepper flakes (optional); 1 teaspoon liquid smoke flavoring

Homemade Salami was pinched from <a href="http://allrecipes.com/Recipe/Homemade-Salami/Detail.aspx" target="_blank">allrecipes.com.</a>

""This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich."..."

INGREDIENTS

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2 pounds ground beef

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/2 teaspoon mustard seed

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2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

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1 tablespoon coarsely ground black pepper

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1 teaspoon red pepper flakes (optional)

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1 teaspoon liquid smoke flavoring

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