Homemade Rum Cake

Name: Homemade Rum Cake
Ingredients: 1/4 cup milk (, room temperature ); 1/3 cup sour cream (, room temperature (light or regular)); 1/3 cup rum ((Bicardi Gold or Dark Myer's rum, or your favorite kind)); 1 cup butter (, room temperature); 1 3/4 cups granulated sugar; 2 teaspoons vanilla; 3 large eggs (, room temperature); 2 large egg yolks (, room temperature); 2 1/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; ½ cup butter; 1/2 cup granulated sugar; ½ cup brown sugar; ¼ cup rum; ¼ cup heavy cream; 1 teaspoon vanilla extract

"This easy, from scratch Rum Cake recipe is topped with a delicious homemade glaze. I don't hesitate to claim this as the BEST rum cake!..."

INGREDIENTS

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1/4 cup milk (, room temperature )

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1/3 cup sour cream (, room temperature (light or regular))

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1/3 cup rum ((Bicardi Gold or Dark Myer's rum, or your favorite kind))

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1 cup butter (, room temperature)

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1 3/4 cups granulated sugar

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2 teaspoons vanilla

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3 large eggs (, room temperature)

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2 large egg yolks (, room temperature)

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2 1/4 cups cake flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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½ cup butter

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1/2 cup granulated sugar

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½ cup brown sugar

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¼ cup rum

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¼ cup heavy cream

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1 teaspoon vanilla extract

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