Homemade 'Rooster' Sauce

Name: Homemade 'Rooster' Sauce
Yield: 24.000
Ingredients: 1 cup distilled white vinegar; 4 cloves garlic, any green sprouts removed; 1 teaspoon kosher salt; 8 ounces fresh, spicy/hot chili peppers, preferably red ones (see headnote); 2 tablespoons honey, or more as needed (may substitute 2 tablespoons palm sugar)

Homemade 'Rooster' Sauce was pinched from <a href="http://www.washingtonpost.com/pb/recipes/homemade-rooster-sauce/13864/" target="_blank">www.washingtonpost.com.</a>

"Green chili peppers can be used, but the red ones make a nicer-looking sauce. It's smart to don food-safe gloves before you handle the chilies. Make Ahead: The mixture needs to marinate (brine) overnight at room temperature. The sauce can be refrigerated for up to several months...."

INGREDIENTS

•

1 cup distilled white vinegar

•

4 cloves garlic, any green sprouts removed

•

1 teaspoon kosher salt

•

8 ounces fresh, spicy/hot chili peppers, preferably red ones (see headnote)

•

2 tablespoons honey, or more as needed (may substitute 2 tablespoons palm sugar)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes