Homemade Roman-Style Pizza Pockets (Trapizzini) Recipe
"Make the best party sandwiches ever with these puffy, crusty pockets of Roman-style pizza bianca...."
INGREDIENTS
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1kg (35.25 ounces; about 6 1/2 cups) bread flour, plus more for dusting
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20g (0.7 ounces; 5 teaspoons) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
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7g (0.25 ounce; 1 packet or 2 rounded teaspoons) instant dry yeast, such as SAF
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800g (28.25 ounces; about 3 1/3 cups) room temperature water
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80g (2.8 ounces; 6 tablespoons) extra-virgin olive oil, divided, plus more for bowl and finishing
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Coarse sea salt, such as Maldon or fleur de sel
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