Homemade Ricotta
"Making your own fresh ricotta is simple. Swirl honey into some and use as a decadent topping for your breakfast toast, or use it as a delicious base for foccacia. Fresh ricotta will keep in your fridge for about a week...."
INGREDIENTS
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6 cups full cream milk (not ultra pasteurized)
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2T white vinegar
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1tsp. fresh lemon juice
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