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Homemade Ricotta with Lemon and Basil
"Fresh ricotta made at home. Better than anything in the store...."
INGREDIENTS
•
1 gallon Whole Milk
•
1 teaspoon Salt
•
⅔ cups Lemon Juice
•
⅓ cups Basil, Minced
•
1 teaspoon Lemon Zest
•
⅓ teaspoons Pepper
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