Homemade Restaurant-style Salsa

Name: Homemade Restaurant-style Salsa
Ingredients: 1 can (28 ounces) whole peeled tomatoes including juice; 1 onion, peeled and chopped; 2 jalapenos, stemmed; 2 cloves garlic, peeled and minced; 1 1/2 teaspoons salt; 1/4 teaspoon cumin; 1/2 teaspoon sugar; 2 limes, juiced (about 4 tablespoons); 1/2 bunch (about 1 cup) cilantro, stemmed and coarsely chopped

"Get ready to rock your tastebuds! This homemade restaurant-style salsa is super easy to make with minimal ingredients and five minutes of prep time. It's spicy and flavorful for the perfect chip dip!..."

INGREDIENTS

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1 can (28 ounces) whole peeled tomatoes including juice

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1 onion, peeled and chopped

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2 jalapenos, stemmed

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2 cloves garlic, peeled and minced

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1 1/2 teaspoons salt

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1/4 teaspoon cumin

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1/2 teaspoon sugar

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2 limes, juiced (about 4 tablespoons)

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1/2 bunch (about 1 cup) cilantro, stemmed and coarsely chopped

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