Homemade Refrigerator Dill Pickles

Name: Homemade Refrigerator Dill Pickles
Ingredients: 1 quart jar with a lid; 2-3 pickling cucumbers (as many as you can fit in the jar); 5 sprigs of fresh dill (or 1 Tbsp dry dill); 2-4 cloves of garlic (or garlic scapes), crushed and minced (we use 4); 3 Tbsp white distilled vinegar; ½ - 1 Tbsp kosher salt, to taste (I use ¾ Tbsp); distilled or filtered water – enough to top off jar (where to find water purification systems); 20 black peppercorns, optional (find high quality peppercorns here); ¼ tsp red pepper flakes, optional (find high quality chili flakes here)

Homemade Refrigerator Dill Pickles was pinched from <a href="http://www.diynatural.com/how-to-pickle-cucumbers/" target="_blank">www.diynatural.com.</a>

INGREDIENTS

•

1 quart jar with a lid

•

2-3 pickling cucumbers (as many as you can fit in the jar)

•

5 sprigs of fresh dill (or 1 Tbsp dry dill)

•

2-4 cloves of garlic (or garlic scapes), crushed and minced (we use 4)

•

3 Tbsp white distilled vinegar

•

½ - 1 Tbsp kosher salt, to taste (I use ¾ Tbsp)

•

distilled or filtered water – enough to top off jar (where to find water purification systems)

•

20 black peppercorns, optional (find high quality peppercorns here)

•

¼ tsp red pepper flakes, optional (find high quality chili flakes here)

Go To Recipe

review

►