"You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with flavor...."
INGREDIENTS
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1 pound dried pinto beans
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Water
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½ peeled yellow onion
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6 garlic cloves
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1 tablespoon dry epazote
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1 tablespoon ground cumin
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1/3 cup rendered bacon fat
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1 seedless serrano pepper
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1 peeled and small diced yellow onion
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1 cup Oaxaca or Mexican melting cheese
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cotija or queso fresco for garnish
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chopped fresh cilantro for garnish
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salt and pepper to taste