Homemade Refried Beans {Pressure Cooker} | Mel's Kitchen Cafe

Name: Homemade Refried Beans {Pressure Cooker} | Mel's Kitchen Cafe
Ingredients: 1 tablespoon olive oil; 1 jalapeño, cored, seeded and finely chopped; 1 small onion, chopped (about 1/2 cup); 3-4 cloves garlic, finely minced; 1 1/2 pounds dry pinto beans, rinsed; 8 cups water; 4 cups low-sodium chicken or vegetable broth; 2 teaspoons salt; 2 tablespoons white vinegar

"Thanks to the magic of a pressure cooker, homemade refried beans have never been easier! They cook to perfection in less than 35 mins (no pre-soaking!)...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 jalapeño, cored, seeded and finely chopped

•

1 small onion, chopped (about 1/2 cup)

•

3-4 cloves garlic, finely minced

•

1 1/2 pounds dry pinto beans, rinsed

•

8 cups water

•

4 cups low-sodium chicken or vegetable broth

•

2 teaspoons salt

•

2 tablespoons white vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes