INGREDIENTS
•
1 15 oz can pinto beans
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
salt and pepper to taste
•
1 jalapeño pepper, minced (optional)
•
1 tablespoon canola oil
•
1/8 cup half and half (optional)
•
Cotija Cheese to taste (optional)
Go To Recipe