HOMEMADE REFRIED BEANS

Name: HOMEMADE REFRIED BEANS
Ingredients: **These proportions are assuming you have a large crock pot- 5 qt**; Put about 2 inches (about 3 cups) of dry pinto beans into crock-pot. (Wash and rinse beans first); Fill crock-pot nearly to the top with water; ADD:; 5 chicken bouillon cubes; 1 Tbsp. garlic salt; 1/2 medium sweet onion (Don’t chop up onion, just put half of onion on beans)

HOMEMADE REFRIED BEANS was pinched from <a href="http://www.chef-in-training.com/2011/05/moms-homemade-refried-beans/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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**These proportions are assuming you have a large crock pot- 5 qt**

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Put about 2 inches (about 3 cups) of dry pinto beans into crock-pot. (Wash and rinse beans first)

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Fill crock-pot nearly to the top with water

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ADD:

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5 chicken bouillon cubes

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1 Tbsp. garlic salt

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1/2 medium sweet onion (Don’t chop up onion, just put half of onion on beans)

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