"I created this recipe out of necessity. Because I am addicted to Reese's Peanut Butter Cups but they're pretty expensive here in Sydney!..."
INGREDIENTS
•
1 cup smooth peanut butter
•
60g/2oz unsalted butter
•
¼ cup brown sugar
•
1 cup icing sugar (powdered sugar) (see notes)
•
500g/16oz chocolate melts (2 x 250g/8oz bags)