"They’re sweet and addicting, and if I have one, I always want more. Because I can’t let myself eat 10 doughnuts at a time, I came up with a recipe for Baked Doughnuts. And to make the recipe even better, I made them Red Velvet!..."
INGREDIENTS
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For the Dough:
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3/4 cups Warm Milk
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1 packet (2 1/4 teaspoons) Active Dry Yeast
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1 tablespoon Unsalted Butter, Melted
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2 tablespoon Apple Cider Vinegar
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1 tablespoon + 1 teaspoon Red Food Coloring
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1/3 cup Sugar
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2 1/2 cups All Purpose Flour
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2 tablespoon Cocoa Powder
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1/2 teaspoon Salt
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For the Cream Cheese Glaze:
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4 ounces Cream Cheese, Softened
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1/2 cup Powdered Sugar
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3 tablespoons Milk