"This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are lightly toasted then rehydrated and processed to form a deeply rich and flavorful sauce. It is one of my very favorites for homemade enchiladas...."
INGREDIENTS
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4 dried ancho peppers ((stemmed and seeded))
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4 dried guajillo peppers ((stemmed and seeded))
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4 dried chiles de arbol ((stemmed and seeded))
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1 teaspoon olive oil
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1 small onion (chopped)
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4 cloves garlic (chopped)
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2 teaspoons coarse sea salt
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Water as needed