Homemade Ravioli with Ricotta Cheese and Spinach Filling
"When I decide that pasta is on the menu, then I go all the way and make it homemade. I love making my own pasta and ravioli’s. I have the attachments for my kitchen aid and it works great. As a home chef, it is all the equipment I need to make fresh pasta...."
INGREDIENTS
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For the ravioli :
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5 large eggs, room temperature (divided)
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3 cups all-purpose flour, plus additional for dusting
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3 tablespoons warm water
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2 tablespoons olive oil
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1 teaspoon sea salt
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1/2 teaspoon sugar
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For the ricotta and spinach filling :
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1 cup ricotta cheese, well drained
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1/4 cup shredded mozzarella cheese (optional)
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1/2 cup fresh baby spinach, chopped
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1 teaspoon dried parsley
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1 large egg
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