"[vc_row][vc_column][vc_column_text single_style=”1?]Honestly, if it weren’t for that Disney movie about the rat, I doubt my kids would have been so eager to try my ratatouille recipe. But once they did, they were delighted and now it’s a dish I love to make when I feel like we should have something meatless. Made with a bounty..."
INGREDIENTS
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4 tbsp olive oil (divided)
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4 garlic cloves (minced)
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1/2 small onion (chopped)
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1/3 cup carrot (shredded)
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14 oz crushed tomatoes
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2 tsp dried basil
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1/2 tsp dried parsley
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1 small eggplant (sliced 1/8 inch thick circles)
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2 small zucchini (sliced 1/8 inch thick circles)
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3 Roma tomatoes (sliced 1/8 inch thick circles)
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salt (to taste)
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black pepper (to taste)