"These homemade raspberry sweet rolls are soft, fluffy, and filled with a bright, fruity filling that makes every bite feel like a treat...."
INGREDIENTS
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¾ cup warm milk (about 110°F)
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2 ¼ teaspoons active dry yeast (1 packet)
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¼ cup granulated sugar
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1 egg
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1 egg yolk
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¼ cup melted butter
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3 cups all-purpose flour
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½ teaspoon salt
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For the Raspberry Filling:
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1 ½ cups frozen raspberries
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¼ cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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4 ounces cream cheese (softened)
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1 cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
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