INGREDIENTS
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4 cups thinly sliced zucchini
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1 cup milk, 1%
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1 tablespoon apple cider vinegar
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2 tablespoons extra virgin olive oil
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1/2 teaspoon sea salt
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1/2 teaspoon onion powder
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1 teaspoon garlic powder
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1 tablespoon dried minced onion
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1 tablespoon fresh minced dill
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1 tablespoon fresh minced parsley
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1/4 teaspoon pepper