Homemade Ranch Vegetable Dip

Name: Homemade Ranch Vegetable Dip
Yield: 8 servings
Ingredients: 1 C. mayonnaise; 1/2 C. sour cream; 1 clove garlic, minced; 1/2 tsp. Dijon mustard; 1 Tbs. chives, minced; 1 Tbs. dill, minced; 1 Tbs. tarragon, minced; 3 Tbs. parsley, minced; 1 tsp. celery salt; 1 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; 1/3 C. buttermilk; salt and pepper to taste

Homemade Ranch Vegetable Dip was pinched from <a href="http://www.recipe4living.com/recipes/homemade_ranch_vegetable_dip.htm/" target="_blank">www.recipe4living.com.</a>

"Ranch dip from the store is packed with all sorts of preservatives and chemicals that you just don't need. Homemade ranch vegetable dip is just as good, if not better, than store bought and it is better for you. With fewer ingredients and natural flavorings, your own dip is the perfect way to complete a tasty snack. Ranch dressing can be used as a vegetable dip, but it is also delicious on salads or used as a marinade. Whip some up today and keep it in the fridge for up to a week to save for later...."

INGREDIENTS

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1 C. mayonnaise

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1/2 C. sour cream

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1 clove garlic, minced

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1/2 tsp. Dijon mustard

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1 Tbs. chives, minced

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1 Tbs. dill, minced

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1 Tbs. tarragon, minced

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3 Tbs. parsley, minced

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1 tsp. celery salt

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1 tsp. Worcestershire sauce

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1/2 tsp. lemon juice

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1/3 C. buttermilk

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salt and pepper to taste

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