INGREDIENTS
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Ingredients
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1/3 cup buttermilk blend powder
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1/4 cup dried parsley flakes
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2 tablespoons dried minced onion
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2 teaspoons salt
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2 teaspoons garlic powder
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ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
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1 cup reduced-fat mayonnaise
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1 cup plus 6 tablespoons buttermilk
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ADDITIONAL INGREDIENTS FOR DIP:
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2 cups (16 ounces) reduced-fat sour cream
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