INGREDIENTS
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1/4 C Black Pepper
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1 1/2 C Parsley Flakes
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1 1/2 C Garlic Salt
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2 Tbsp Kosher Salt
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1/4 C Granulated Garlic
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3/4 C Granulated Onion
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2 Tbsp Dill Weed
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2 cups mayonnaise
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2 cups buttermilk
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1 1/2 cups sour cream
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1 teaspoon of lemon juice