Homemade Ramen Noodles

Name: Homemade Ramen Noodles
Yield: 20
Ingredients: 6-3/4 oz. (1-1/2 cups) all-purpose flour; 6-1/2 oz. (1-1/2cups) bread flour; 1-1/2 tsp. fine sea salt; 1 large egg, lightly beaten; 1 tsp. kansui water, such as Koon Chun brand

Homemade Ramen Noodles was pinched from <a href="https://www.finecooking.com/recipe/homemade-ramen-noodles-2" target="_blank" rel="noopener">www.finecooking.com.</a>

"Though you can make ramen with either fresh or dried noodles,the fresh ones add a distinctive tang, chewy-firm texture, and lovely golden hue. If you have the time and inclination,…..."

INGREDIENTS

•

6-3/4 oz. (1-1/2 cups) all-purpose flour

•

6-1/2 oz. (1-1/2cups) bread flour

•

1-1/2 tsp. fine sea salt

•

1 large egg, lightly beaten

•

1 tsp. kansui water, such as Koon Chun brand

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