Homemade Ramen
"This homemade Ramen recipe has savory noodles and juicy chicken in a flavorful broth with vegetables and the best seasonings! This cozy recipe is easy to make and serve with soft boiled eggs and a..."
INGREDIENTS
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2 tablespoons olive oil (divided)
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2 tablespoons butter (divided)
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8 oz. mushrooms (I used sliced baby bella)
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1 large boneless/skinless chicken breast (about ¾ lb.)
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Salt/Pepper
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½ cup dry white wine
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1 tablespoon butter
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3 cloves garlic (minced)
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6 cups low sodium chicken broth
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2 tablespoons low sodium soy sauce
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2 teaspoons hot sauce (I use Frank’s hot sauce)
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2 teaspoons honey
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¾ teaspoon toasted sesame seed oil
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2 (3 oz.) packets instant Ramen noodles (don’t use flavor packet)
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6 leaves Bok Choy (roughly chopped)
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¾ teaspoon EACH: onion powder, mustard powder
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¼ teaspoon ground ginger
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1/8 teaspoon white pepper
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1 pinch red pepper flakes
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Green Onions
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Roughly chopped honey roasted peanuts
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Soft boiled eggs (see notes)
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