INGREDIENTS
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2 tablespoons butter
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12- ounce white cheddar cheese (shredded)
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4 ounce Monterrey Jack Cheese
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1/2 cup heavy whipping cream
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1/4 cup water
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4 oz can green chilis
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3 garlic cloves (minced)
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1/8 tsp chili powder
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1/4 tsp cumin
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1/4 tsp pink salt
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1/2 tsp pepper
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2 tablespoons cilantro