Homemade Pumpkin Spice Latte - Zesty South Indian Kitchen

Name: Homemade Pumpkin Spice Latte - Zesty South Indian Kitchen
Ingredients: ½ cup 4 ounces brewed coffee (or 1-2 shots of espresso*); 1 cup milk; 1 Tablespoon canned pumpkin puree; 1 teaspoon Homemade pumpkin pie spice (recipe in the notes); ¼ teaspoon vanilla extract; 1/2 tablespoon maple syrup or more is depending upon your sweetness. (I didn't used it); ¼ cup whipped cream; Dash of pumpkin pie spice; 1 ½ teaspoon ground cinnamon; ¼ teaspoon ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1/8 teaspoon ground all spice; * If using instant expresso coffee powder you need to use 11/2 teaspoon for 1/2 cup of water; If using instant coffee powder you need to use 1-2 tablespoon for 1/2 cup of water

"Delicious Homemade pumpkin spice latte start of fall season, everything made from scratch.Full of flavors and easy to make it...."

INGREDIENTS

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½ cup 4 ounces brewed coffee (or 1-2 shots of espresso*)

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1 cup milk

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1 Tablespoon canned pumpkin puree

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1 teaspoon Homemade pumpkin pie spice (recipe in the notes)

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¼ teaspoon vanilla extract

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1/2 tablespoon maple syrup or more is depending upon your sweetness. (I didn't used it)

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¼ cup whipped cream

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Dash of pumpkin pie spice

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1 ½ teaspoon ground cinnamon

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¼ teaspoon ginger

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½ teaspoon ground nutmeg

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¼ teaspoon ground cloves

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1/8 teaspoon ground all spice

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* If using instant expresso coffee powder you need to use 11/2 teaspoon for 1/2 cup of water

•

If using instant coffee powder you need to use 1-2 tablespoon for 1/2 cup of water

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