Homemade Pumpkin Puree
"Make your own Homemade Pumpkin Puree to use for all of your fall baking projects. Fresh pumpkin is even better than it’s canned counterpart, and it can be used as an ingredient for pies, breads, cakes and more. Homemade Pumpkin Puree This year seems to be the year of firsts for so many things. When...Read More »..."
INGREDIENTS
•
1 (3-6 lb) baking pumpkin (See Cook's note)
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kosher salt
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