"This homemade pumpkin pie recipe is a flaky crust with a smooth and creamy pumpkin filling, all baked to perfection. Pumpkin pie is a classic dessert!..."
INGREDIENTS
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1 pie crust (for a 9 inch pan, homemade or store bought)
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1 15 ounce can pumpkin puree
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3/4 cup brown sugar (packed )
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg ((freshly grated is best))
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1/4 teaspoon kosher salt
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1/8 teaspoon ground cloves
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3 eggs
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1 1/4 cups heavy cream
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whipped cream for serving (optional)