"it's easy to make a classic pumpkin pie from an actual pumpkin and the taste and texture are amazing! always a hit and so fun to make!..."
INGREDIENTS
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2 sugar pumpkins ((I used 1 1/2 for this pie))
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2 ½ C all-purpose flour
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1 tsp granulated sugar
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1 tsp salt
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½ C shortening
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8 Tbsp butter
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1/3 C ice water (you might need another 1 Tbsp)
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2 cups pumpkin puree
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1 tsp cinnamon
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½ tsp ginger
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½ tsp nutmeg
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1/8 tsp ground cloves
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½ tsp salt
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3 lrg eggs
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¾ C packed light brown sugar
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1 ¼ C heavy whipping cream
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2 tsp cornstarch
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2 C heavy whipping cream
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1/4 C granulated sugar
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1 1/2 tsp vanilla