Homemade Pumpkin Cupcakes

Name: Homemade Pumpkin Cupcakes
Ingredients: 1 cup salted butter (softened to room temperature); 2 cups granulated sugar; 3 large eggs; 15 ounce can pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 ½ Tablespoons pumpkin pie spice; 3 cups all-purpose flour; 1 ¼ cups unsalted butter (room temperature); 5-6 cups powdered sugar; 4-5 Tablespoons milk; 1 Tablespoon pumpkin pie spice; ¼ teaspoon kosher salt; mellow creme pumpkin candy (optional)

"A Fall favorite dessert, these Homemade Pumpkin Cupcakes are moist pumpkin cupcakes topped with a spiced buttercream frosting!..."

INGREDIENTS

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1 cup salted butter (softened to room temperature)

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2 cups granulated sugar

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3 large eggs

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15 ounce can pumpkin puree

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1 teaspoon vanilla extract

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1 teaspoon baking powder

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½ teaspoon baking soda

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1 ½ Tablespoons pumpkin pie spice

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3 cups all-purpose flour

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1 ¼ cups unsalted butter (room temperature)

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5-6 cups powdered sugar

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4-5 Tablespoons milk

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1 Tablespoon pumpkin pie spice

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¼ teaspoon kosher salt

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mellow creme pumpkin candy (optional)

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