"Pumpkin rolls filled with a delicious buttery cinnamon swirl filling and topped with a delicious glazed icing...."
INGREDIENTS
•
1/3 cup milk
•
2 Tablespoons butter (unsalted)
•
1/2 cup canned pumpkin puree
•
1/4 cup packed light brown sugar
•
1/4 teaspoon pumpkin pie spice
•
1/2 teaspoon salt
•
1 large egg
•
1 package instant yeast
•
2 and 1/4 cups all-purpose flour (plus additional for rolling out the dough)
•
6 Tablespoons butter (unsalted and softened to room temperature)
•
1/2 cup packed brown sugar
•
1 Tablespoon ground cinnamon
•
1 1/4 teaspoons pumpkin pie spice
•
1-2 tablespoons milk
•
3/4 cup confectioners’ sugar