"A delicious recipe for moist pumpkin bread or pumpkin muffins made from homemade pumpkin puree. I love that this recipe has no oil and uses wheat flour...."
INGREDIENTS
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1 1/3 cup pumpkin puree
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2 eggs
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1 cup sugar
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1 1/2 cup flour (I use wheat flour, but white would be fine)
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1 tsp. baking powder
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1/2 tsp. salt
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1/2 tsp. baking soda
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1 tsp. pumpkin pie spice