Homemade Pumpkin Bagels

Name: Homemade Pumpkin Bagels
Prep time: 2 h 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3/4 c. warm water (about 115 degrees); 1 packet (2 1/4 tsp.) active dry yeast; 1/2 c. pumpkin puree; 1/3 c. brown sugar, packed; 3 c. bread flour; 2 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1 1/4 tsp. coarse kosher sea salt; 1 tbsp. baking soda or malt extract; 1 egg white + 1 tbsp. water, whisked; 4 tbsp. unsalted butter, melted (optional); 6 tbsp. brown sugar (optional); 6 oz. original cream cheese, softened; 1 tbsp. honey; 1/4 tsp. vanilla extract; 1/4 tsp. cinnamon; pinch coarse kosher sea salt; 2 tbsp. chopped pecans, toasted

Homemade Pumpkin Bagels was pinched from <a href="http://lifemadesimplebakes.com/2017/09/homemade-pumpkin-bagels/" target="_blank" rel="noopener">lifemadesimplebakes.com.</a>

"Homemade pumpkin bagels topped with a sweet whipped honey pecan cream cheese spread. Perfect for those chilly fall mornings!..."

INGREDIENTS

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3/4 c. warm water (about 115 degrees)

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1 packet (2 1/4 tsp.) active dry yeast

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1/2 c. pumpkin puree

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1/3 c. brown sugar, packed

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3 c. bread flour

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2 tsp. cinnamon

•

1 tsp. pumpkin pie spice

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1 1/4 tsp. coarse kosher sea salt

•

1 tbsp. baking soda or malt extract

•

1 egg white + 1 tbsp. water, whisked

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4 tbsp. unsalted butter, melted (optional)

•

6 tbsp. brown sugar (optional)

•

6 oz. original cream cheese, softened

•

1 tbsp. honey

•

1/4 tsp. vanilla extract

•

1/4 tsp. cinnamon

•

pinch coarse kosher sea salt

•

2 tbsp. chopped pecans, toasted

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