"Prep Time: 36 hours, 10 minutes Total Time: 36 hours, 10 minutes..."
INGREDIENTS
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13 ounces (390 g) all-purpose flour
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11/2 tsp (7 ml) salt
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3 ounces (90 g) unsalted butter, cold
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7 fluid ounces (210 ml) water, cold
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10 ounces (300 g) unsalted butter, softened