"If you can mix together a few sauces and have decent knife skills, you will be surprised at how easy it is to roast an impressive prime rib in your own kitchen...."
INGREDIENTS
•
7 large garlic cloves
•
1 tablespoon plus 2 teaspoons kosher salt, divided
•
2 teaspoons freshly ground black pepper
•
1/4 cup (about 3 large sprigs) fresh rosemary, finely minced
•
2 tablespoons (about 8 sprigs) fresh thyme, finely minced
•
1/3 cup olive oil
•
1 teaspoon vegetable or canola oil
•
5-7 pound beef rib roast (3-4 ribs)
•
2/3 cup mayonnaise, divided
•
2/3 cup sour cream, divided
•
1 tablespoon plus 1 teaspoon Worcestershire sauce, divided
•
1/2 teaspoon freshly cracked black pepper, divided
•
1 tablespoon jarred prepared horseradish (to taste)
•
1 teaspoon freshly squeezed lemon juice
•
1/4 cup blue cheese or gorgonzola crumbles
•
Butcher's twine