Homemade Pretzels

Name: Homemade Pretzels
Ingredients: ■1 and 1/2 cups warm water (lukewarm, no need to take temperature); ■1 packet active yeast (2 and 1/4 teaspoons); ■1 teaspoon salt; ■1 Tablespoon granulated sugar; ■4 – 4.25 cups all-purpose flour + more for the counter surface to knead (or mix of whole wheat flour and all-purpose flour); ■1 large egg; ■course sea salt for sprinkling

Homemade Pretzels was pinched from <a href="http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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■1 and 1/2 cups warm water (lukewarm, no need to take temperature)

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■1 packet active yeast (2 and 1/4 teaspoons)

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■1 teaspoon salt

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■1 Tablespoon granulated sugar

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■4 – 4.25 cups all-purpose flour + more for the counter surface to knead (or mix of whole wheat flour and all-purpose flour)

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■1 large egg

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■course sea salt for sprinkling

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