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www.germanculture.com.ua
Homemade Pretzels with Honey Mustard Dipping Sauce
INGREDIENTS
•
1 package of active dry yeast
•
1/8 cup warm water (105 degrees F)
•
1 1/3 cups warm water
•
1/3 cup of sugar
•
5 cups flour
•
Water, baking soda
•
Sea salt
•
Honey Mustard Dipping Sauce (recipe below)
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