Homemade Pretzels with Beer Cheese

Name: Homemade Pretzels with Beer Cheese
Prep time: 2 h
Cook time: 20 min
Yield: 9 to 12
Ingredients: FOR THE PRETZELS; 4 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon sugar; 1 cup lukewarm water plus 2 to 3 TBSP extra water if needed for dough; 2 packages active dry yeast; 3 tbsp butter, softened; Coarse salt for sprinkling; FOR THE SODA BATH; ½ cup baking soda; 2 quarts water; FOR THE BEER CHEESE; 3 TBSP butter; 4 TBSP flour; ½ cup milk; ¾ cup beer (the darker the beer, the stronger the beer flavor); 12 ounces shredded cheddar; ½ TBSP steak sauce; 1 tsp dry mustard; salt and pepper to taste

Homemade Pretzels with Beer Cheese was pinched from <a href="http://www.turningclockback.com/2014/10/homemade-pretzels-with-beer-cheese.html" target="_blank">www.turningclockback.com.</a>

"Chewy and salty pretzels with a cheezy dipping sauce...."

INGREDIENTS

•

FOR THE PRETZELS

•

4 cups all-purpose flour

•

2 teaspoons salt

•

1 teaspoon sugar

•

1 cup lukewarm water plus 2 to 3 TBSP extra water if needed for dough

•

2 packages active dry yeast

•

3 tbsp butter, softened

•

Coarse salt for sprinkling

•

FOR THE SODA BATH

•

½ cup baking soda

•

2 quarts water

•

FOR THE BEER CHEESE

•

3 TBSP butter

•

4 TBSP flour

•

½ cup milk

•

¾ cup beer (the darker the beer, the stronger the beer flavor)

•

12 ounces shredded cheddar

•

½ TBSP steak sauce

•

1 tsp dry mustard

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes