Homemade Pretzels with Beer-Cheese Dip

Name: Homemade Pretzels with Beer-Cheese Dip
Ingredients: 1-1/4 cups warm water (110ºF to 115ºF); 1 Tbsp. dark brown sugar; 1 env. (7 g) fast-rising yeast; 5 Tbsp. butter, divided; 3 cups bread flour; 1 tsp. kosher salt, divided; 2/3 cup baking soda; 2 Tbsp. all-purpose flour; 3/4 cup milk; 1/2 cup beer; 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 2 oz. VELVEETA, cut into 1/2-inch cubes

"Turn the kitchen into a pretzel shop with Homemade Pretzels with Beer-Cheese Dip! There's no need to buy pretzels when you can serve homemade pretzels...."

INGREDIENTS

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1-1/4 cups warm water (110ºF to 115ºF)

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1 Tbsp. dark brown sugar

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1 env. (7 g) fast-rising yeast

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5 Tbsp. butter, divided

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3 cups bread flour

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1 tsp. kosher salt, divided

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2/3 cup baking soda

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2 Tbsp. all-purpose flour

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3/4 cup milk

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1/2 cup beer

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1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

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1 cup KRAFT Shredded Sharp Cheddar Cheese

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2 oz. VELVEETA, cut into 1/2-inch cubes

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