Homemade Pretzels with Beer Cheese

Name: Homemade Pretzels with Beer Cheese
Ingredients: FOR THE PRETZELS; 4 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon sugar; 1 cup lukewarm water plus 2 to 3 TBSP extra water if needed for dough; 2 packages active dry yeast; 3 tbsp butter, softened; Coarse salt for sprinkling; FOR THE SODA BATH; 1/2 cup baking soda; 2 quarts water; FOR THE BEER CHEESE; 3 TBSP butter; 4 TBSP flour; 1/2 cup milk; 3/4 cup beer (the darker the beer, the stronger the beer flavor); 12 ounces shredded cheddar; 1/2 TBSP steak sauce; 1 tsp dry mustard; salt and pepper to taste

"Homemade Pretzels with Beer Cheese..."

INGREDIENTS

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FOR THE PRETZELS

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4 cups all-purpose flour

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2 teaspoons salt

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1 teaspoon sugar

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1 cup lukewarm water plus 2 to 3 TBSP extra water if needed for dough

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2 packages active dry yeast

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3 tbsp butter, softened

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Coarse salt for sprinkling

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FOR THE SODA BATH

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1/2 cup baking soda

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2 quarts water

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FOR THE BEER CHEESE

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3 TBSP butter

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4 TBSP flour

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1/2 cup milk

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3/4 cup beer (the darker the beer, the stronger the beer flavor)

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12 ounces shredded cheddar

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1/2 TBSP steak sauce

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1 tsp dry mustard

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salt and pepper to taste

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