INGREDIENTS
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1 1/2 cups very warm water (115-120 degrees F)
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1 tablespoon honey
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1 teaspoon salt
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1 package active dry yeast
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3 cups all-purpose flour
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1 1/2 cups whole wheat flour
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1/4 cup butter, melted
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oil for pan
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10 cups water
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2/3 cup baking soda
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1 large egg yolk
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1 tablespoon water
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pretzel salt