Homemade Pretzel Bites with Beer Cheese Dipping Sauce
"An Oktoberfest favorite!..."
INGREDIENTS
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2 cups of warm water
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1 tablespoon of granulated sugar
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1 ½ tablespoons of dry active yeast
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½ cup of melted unsalted butter
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1 tablespoon of Kosher salt + more for pretzel tops
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6 cups of all-purpose flour
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1 cup of baking soda and 1 gallon of water
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1 tablespoon of vegetable oil
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1 egg yolk whisked with 1 tablespoon of water
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1 ounce of unsalted butter
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1 ounce of all-purpose flour
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2 cups of whole milk
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½ cup of dark German beer
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2 cups of shredded cheddar
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1 cup of shredded smoked cheddar
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Kosher salt and paprika to taste
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