"Golden crispy fries are topped with fresh cheese curds and hot, homemade gravy for this Canadian-inspired Poutine recipe!..."
INGREDIENTS
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8 ounces Cheese Curds
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2 large baking potatoes
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1 tablespoon olive oil
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seasoned salt ( to taste)
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1 teaspoon olive oil
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½ onion (diced)
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2 cloves garlic (minced)
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½ teaspoon thyme
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½ teaspoon pepper
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¼ cup butter
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¼ cup flour
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1 ¼ cups condensed beef broth