Homemade Pound Cake (Classic)

Name: Homemade Pound Cake (Classic)
Ingredients: Coarse raw sugar for lining the pan; 1 cup unsalted butter, a little colder than room temperature ((2 sticks) ); ½ cup vegetable shortening; 3 cups granulated sugar; 5 large eggs (room temperature); 3 cups all-purpose flour; ½ teaspoon fine sea salt; ½ teaspoon baking powder; 1 cup buttermilk (room temperature); 2 teaspoons vanilla extract or vanilla bean paste; 1 teaspoon almond extract

"Delicious, simple and so easy to make, this homemade pound cake is a classic. Our family recipe we have made for years, a true crowd pleaser!..."

INGREDIENTS

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Coarse raw sugar for lining the pan

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1 cup unsalted butter, a little colder than room temperature ((2 sticks) )

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½ cup vegetable shortening

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3 cups granulated sugar

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5 large eggs (room temperature)

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3 cups all-purpose flour

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½ teaspoon fine sea salt

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½ teaspoon baking powder

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1 cup buttermilk (room temperature)

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2 teaspoons vanilla extract or vanilla bean paste

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1 teaspoon almond extract

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