"Potato Wedges make an easy side dish or snack with your favorite dipping sauce. The best part about these is how easy it is to make them!..."
INGREDIENTS
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3 Large russet potatoes (washed and cut into wedges)
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4 tablespoons olive oil
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½ teaspoon onion powder
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1 teaspoon smoked paprika
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2 teaspoons garlic powder
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2 teaspoon Italian seasoning
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¾ cup shredded parmesan cheese (divided)
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Salt and pepper to taste
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Parsley for garnish