""This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe."..."
INGREDIENTS
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6 medium white potatoes, peeled and chopped
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2 onions, chopped
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1 carrot, peeled and diced
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3 stalks celery, diced
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1 tablespoon oil-packed minced garlic
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4 cubes chicken bouillon
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1 quart water
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1 tablespoon parsley flakes
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1 tablespoon salt-free herb seasoning blend
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1 tablespoon Italian seasoning
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1 1/2 cups soy milk
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2 cups chopped broccoli