INGREDIENTS
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5 – 6 large Potatoes peeled and sliced
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2 – Onions chopped
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2 – Carrots Chopped
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1 – Stalk of celery
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4 – Cubes chicken bouillon
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1 – Tbsp parsley
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5 – Cups water
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1 – Tbsp salt
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1/3 – Cup butter
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Add chives to your taste. (Optional)
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4 -5 strips of bacon fried crispy (Optional)
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1- 12oz Can evaporated milk