Homemade Potato Gnocchi Recipe

Name: Homemade Potato Gnocchi Recipe
Ingredients: FOR THE GNOCCHI; 1 pound potatoes ((clean but not skinned / not new potatoes)); 1 cup flour ((140 grams)); 1/2 teaspoon salt; 1 egg ((medium)); SAUCE; 2 tablespoons olive oil (40 grams); 1/2 teaspoon salt (2 1/2 grams); 1-2 cloves large of garlic chopped; 1 teaspoons oregano (3/4 gram); 5 leaves basil chopped (or 1 teaspoon/3/4 gram dried); 2 dashes of hot pepper flakes (if desired); 1 can pelati tomatoes with puree ((1 1/2 to 2 cups / 400 grams), nothing else added in the tomatoes); 1/2 cup water (170 grams)

"An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Homemade Potato Gnocchi Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.Continue Reading..."

INGREDIENTS

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FOR THE GNOCCHI

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1 pound potatoes ((clean but not skinned / not new potatoes))

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1 cup flour ((140 grams))

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1/2 teaspoon salt

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1 egg ((medium))

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SAUCE

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2 tablespoons olive oil (40 grams)

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1/2 teaspoon salt (2 1/2 grams)

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1-2 cloves large of garlic chopped

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1 teaspoons oregano (3/4 gram)

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5 leaves basil chopped (or 1 teaspoon/3/4 gram dried)

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2 dashes of hot pepper flakes (if desired)

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1 can pelati tomatoes with puree ((1 1/2 to 2 cups / 400 grams), nothing else added in the tomatoes)

•

1/2 cup water (170 grams)

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