"This homemade gnocchi recipe is quick & easy to prepare! Toss with pesto, bake in a creamy casserole, or add to soup for an easy weeknight meal...."
INGREDIENTS
•
18 ounces potatoes (cooked and riced)
•
2 tablespoons butter (melted)
•
1 egg (beaten)
•
1/2 cup flour (+1/4 cup flour if needed)
•
salt (to taste)