Homemade Potato Gnocchi: How to Make Soft and Tender Pasta
"If you've never made homemade potato gnocchi, you're in for a treat. This recipe shares all the tricks you need to know to make it perfectly...."
INGREDIENTS
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2 lb russet potatoes (baked)
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2 1/2 to 3 cups flour
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2 eggs
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1 teaspoon salt
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